Enthralled by Vietnamese food and want to have a go yourself? Our Executive Chef, Mr. Nguyen Thanh Tung, Iron Chef Vietnam 2012, has organized an exciting array of traditional recipes suitable for all, from the uninitiated beginner to the culinary expert masterchef. Chef Tung is a passionate of Vietnamese cuisine and has worked in kitchens around the country, with chefs from across the world to devise extraordinary menus, both traditional and inventive. Our Ngon Villa Cooking Corner gives Chef Tung the opportunity to share his passion and talents with the w orld. Our recipes can take into account all dietary requirements, so please let us know if there is anything you can or cannot eat.
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Vietnamese food does not need to be complicated. In fact, many of Vietnam’s freshest and most delicious dishes can be put together in a matter of minutes. Many Vietnamese dishes can be compared to those of Italy, in that they rely on the freshness of the ingredients rather than the complexity of the recipe. So if you don’t know your ginger from your galangal, your turmeric from your tamarind, then sign up for our class for beginners and prepare to surprise your friends upon returning home!
Perhaps not yet a culinary master but still know your way around a kitchen? Our cooking classes for intermediates go a step beyond the simplest dishes to both challenge your abilities and satisfy your culinary aspirations. Choose our cooking class for intermediates if this sounds like the right one for you.
Vietnamese recipes range from deliciously simple to astonishingly delicate, complicated and sometimes time-consuming. If you’re already a master in the kitchen and looking to go the next step then we have advanced classes, taking seasoned cooks on a Vietnamese culinary adventure. Sign up for our advanced class and take home with you a recipe that can only be found in the most expert kitchens in Vietnam.